Masala Dosai (V)$16.00
Thin crisp, golden brown rice pancake rolled with spiced potato masala & served with coconut chutney and sambar.
Paneer Tikka (V)$13.00
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala and cooked along with onion and capsicum in tandoor on skewer and served with mint chutney.
Beetroot Bonda (V)$13.00
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
Veggie Samosa (V)$11.00
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
Darbar Chaat (V)$12.00
Crisped spinach tossed together with potato and chickpeas topped with ‘tongue twisting’ sauce
Aloo Tikki Chole (V)$13.00
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp. A spicy entree.
Adarka Lasoon Gobi (V)$13.00
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander.
Stuffed Zucchini Flowers (V)$13.00
Zucchini flowers stuffed with spiced mixture of beans, carrot, cauliflower, potatoes and fried golden brown.
Bamboo charcoal Tuna Fish$15.00
fresh tuna, simmered with mustard seed, pepper, garam masala, mint leaf, methi and fried with bamboo charcoal infused corn starch.
Jal Pari Hariyali (Chefs Speciality)$17.00
Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spices potatoes.
Pulled Lamb Shoulder$14.00
slow cooked lamb shoulder tossed with dash of chilli, curry leaf, cashew, fresh coriander and crumbed.
Murgh Seekh Kebab $13.00
minced chicken with whole spiced pot roasted and chefs special five spices served with mint chutney.
King Sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
Chicken 65 $14.00
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
Thin crisp, golden brown rice pancake rolled with spiced lamb mince & served with coconut chutney and sambar.
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
Prawn & Scallop Lababdar (Can Be Cooked With Only Prawns Or Scallops)$21.00
King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shal lots, flavoured with coriander and fenugreek.
Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander
Spiced soft Shell Crab$21.00
Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbes, paprika, vinegar, garam masala and lightly fried until crunch and served with dips.
Bezawada Railway Goat Curry$21.00
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
Panner Butter Masala$17.00
Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
Bhindi Masala (V)$17.00
baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
Tawa Mushroom (V)$17.00
boiled button mushrooms sautéed with tadka sauce, fresh chilli, sesame seed powder, fenugreek seed powder and fresh coriander.
Kadai Vegetables (V)$17.00
beans, carrot, cauliflower, peas, onion and capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
Malai Khofta (V)$17.00
Dumplings made from potato and cheese, tossed in an authentic Combination of curry leaves and mustard seeds simmered in Moghlai gravy.
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry, Chefs recommendation.
Hyderabadi Chicken Biryani (served with or without bones) $21.00
Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water.
cubes of Meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
Chicken Chat Pat (Chef’s Recommendation)$19.00
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
Gutti Vankai (V)$18.00
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (south Indian).
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
Dal bhukara (V)$16.00
mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flovour.
Desi Lamb Shanks$22.00
8 hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves and tomatoes, served on a bed of potato mash.
Vegetable Biryani (V)$17.00
Saffron Pulao Rice tossed with fresh vegetables & Biryani spices and sealed with pastry to seal the flavours of the spices.
Palak Paneer (V)$17.00
cottage cheese served in a rich spinach and onion gravy with a touch of cream.
Saffron Basmati Rice$3.00
stuffed dry fruits and nuts
Pudina Paratha (Mint)$5.00
Cheese with Garlic Naan$6.00
Sweet Mango Chutney$3.90
Cucumber & Yogurt Raita$3.90
PRICE SUBJECT TO CHANGE WITHOUT NOTICE.
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207-209 Glebe Point Road
Glebe NSW 2037
Phone: (02) 9660 5666
139/24 Lonsdale Street
Braddon, ACT 2612
Phone: (02) 6248 5117
Mon: 5:30PM - 10:00PM
Tues to Sun:Lunch: 12:00PM - 2:30PM
Dinner: 05:30PM - 10:00PM
Fri - Sun: up to 11:00PM